International Conference
on
Key Enabling Technologies for Sustainable Agri-Food Chain
(KETSAC-2022)
Organized by
Department of Food Process Engineering
National Institute of Technology Rourkela
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SPONSORED BY
SPONSORED BY
ABOUT THE CONFERENCE
ABOUT THE CONFERENCE
The Department of Food Process Engineering, National Institute of Technology, Rourkela takes privilege to welcome for “International Conference on Key Enabling Technologies for Sustainable Agri-Food Chain”- KETSAC-2022 scheduled on December 9-11, 2022. This international conference aims to bring prominent researchers, academicians and industrialist people related to the field of food science and technology from various parts of the world to exchange and discuss current scientific developments and share research ideas of mutual interest.
The Department of Food Process Engineering, National Institute of Technology, Rourkela takes privilege to welcome for “International Conference on Key Enabling Technologies for Sustainable Agri-Food Chain”- KETSAC-2022 scheduled on December 9-11, 2022. This international conference aims to bring prominent researchers, academicians and industrialist people related to the field of food science and technology from various parts of the world to exchange and discuss current scientific developments and share research ideas of mutual interest.
IMPORTANT DATES
IMPORTANT DATES
Abstract submission: 10 November 2022
Abstract submission: 10 November 2022
Registration begins: 15 August 2022
Registration begins: 15 August 2022
Notice for Accepted Abstracts: 10 November 2022
Notice for Accepted Abstracts: 10 November 2022
Full paper submission begins: 15 November 2022
Full paper submission begins: 15 November 2022
Inaugural function of conference: 9 December 2022
Inaugural function of conference: 9 December 2022
ORGANIZERS
ORGANIZERS
CONVENER
Assistant Professor Department of Food Process Engineering, NIT Rourkela
Assistant Professor Department of Food Process Engineering, NIT Rourkela
CONVENER
Associate Professor Department of Food Process Engineering, NIT Rourkela
Associate Professor Department of Food Process Engineering, NIT Rourkela
CONVENER
Associate Professor Department of Food Process Engineering, NIT Rourkela
Associate Professor Department of Food Process Engineering, NIT Rourkela
CONFERENCE THEME
CONFERENCE THEME
- Application of artificial intelligence and machine learning in food and agriculture
- IOT applications in food and agriculture
- Novel food and beverage processing technology
- Food and agricultural waste management
- 3D printing technology in food
- 4D printing technology in food
- Start-up India: Food and agricultural entrepreneur
- Smart foods, Prebiotics, and Probiotics
- Bioprocessing
- Food texture and rheology
- Transport phenomena in food
- Novel protein sources- plant proteins
- Food safety, quality and regulation
- Thermal and non-thermal processing of food
- Food storage and packaging
- Food contamination and chemical toxicology
- Nanotechnology for sustainable food and agriculture
- Meat, poultry and seafood
- Food Biotechnology
- Bioprocess Engineering
- Biofertilizer and Biopesticides
VENUE
VENUE
DEPARTMENT OF FOOD PROCESS ENGINEERING
DEPARTMENT OF FOOD PROCESS ENGINEERING
NATIONAL INSTITUTE OF TECHNOLOGY ROURKELA
NATIONAL INSTITUTE OF TECHNOLOGY ROURKELA
CONFERENCE BROCHURE
CONFERENCE BROCHURE
KETSAC new broucher.pdfPage updated
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