Advisory Committee
International Advisory Committee
Principal Research Officer, Food Chemistry and Technology
Teagasc Food Research Centre, Ireland
Prof. Jasim Ahmed
Scientist at KISR Adjunct Professor-The School of Packaging, Michigan State University, USA.
McGill University, Canada
University of Saskatchewan
University of Zagreb, Crotia
University of Valencia, Spain
National Advisory Committee
Prof. H N Mishra, IIT Kharagpur
Prof. S K Dash, OUAT Bhubaneswar
Prof. Anil K Chauhan, BHU Varanasi
Dr. Meenakshi Singh, CSIR, New Delhi
Dr. B. Dayakar Rao, IIMR, Hyderabad
Dr. R. Mahendran, NIFTEM, Thanjavur
Dr. O.P. Chauhan, DFRL, DRDO, Mysore
Dr. Narendra Singh Chandel, CIAE Bhopal
Prof. S N Naik, IIT Delhi
Prof. Rekha Singhal, ICT Mumbai
Dr. S N Jha, DDG [AE], ICAR
Dr. Dev Kumar Yadav, DFRL, Mysuru
Dr. Abhijit Kar, IARI, New Delhi
Dr. Pramod Prabhakar, NIFTEM, Sonepat
Dr. Snehasis Chakraborty, ICT, Mumbai